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The first rising session |
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Shaped, before second rising session |
First, there is the King Cake. I used this recipe to make it, and it was incredibly straightforward. If you've never made any baked goods with yeast, don't worry. I didn't even use a thermometer to tell the temperature of the milk mixture, just make sure it's between warm and boiling. Additionally, if you want it to rise faster, don't refrigerate the dough, but put it in a warm place and it should take half the time. But don't rush it; yeast dough takes time!
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Done and waiting for glaze |
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It didn't last long |
Again, you can find the recipe here.
Jambalaya recipe to come soon!
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