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This is my version. |
Since I've been home I've made some amazing meals. Sweet potatoes with roasted grapes and brie, an herbed quinoa salad, blueberry pancakes, numerous delicious salads, and grilled asparagus. There is something about summer that just makes you want to eat all of the fresh foods in the world, and with the time I have on my hands currently, all I want to do is cook!
The best thing I have made so far is the sweet potato dish. I pretty much just followed these directions, but used canola oil to roast the grapes instead. HOLY COW, roasted grapes are good! There isn't an exact science to them, just stick them in the oven. But be sure to let the pan soak before you try to wash it, because the grapes pop like cranberries. The recipe calls for goat cheese, but I couldn't find any that wasn't oddly flavored, so I used brie. It worked just as well in my opinion, except that goat cheese probably mixes better with the potato.
Here is the recipe and enjoy!
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